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Paleo flat bread12/23/2023 ![]() ![]() ![]() ![]() However, rest assured that I would never mention or recommend any specific products that I don’t use and love myself! About the Ingredients & FODMAP ContentĬassava Flour or Tapioca Flour – So, up until 2 days ago, I had NO idea that Cassava Flour was only Low FODMAP in 15g servings according to. Just so you know! This post may contain affiliate links, meaning I may earn a small commission when you click on links and make a purchase, at no additional cost to you. Let’s get into the ingredients, shall we? And it’s TOTALLY worth it! So enough of my excited rambling. But I PROMISE you, it’s a lot easier than it seems, especially once you get the hang of it. I will admit, the dough is a little hard to work with (hence the longer-than-normal amount of steps in the recipe). The point is that this flatbread is perfect to eat with curries, stews, sauces, dips – you name it! And the best part is that it fits all of the different diet categories I have here on my site – Low FODMAP, Paleo, Whole30, Vegan AND AIP-friendly. That’s why I’ve also added “flatbread” to the recipe title for you sticklers. Maybe it’s not fair to call it naan since it doesn’t have those classic pockets of air throughout fluffy dough. > CLICK HERE << for our Olive and Rosemary Loaf Recipe! Oh yeah, we went there.Okay guys, I am SO excited about this naan recipe. ![]() Spoon on top the olive oil and herb mix and spread evenly on top.īake for 15-20 minutes or until the edges are golden and crunchy.Ĭhop into wedges and serve or store in an airtight container in the fridge for up to 4 days.Ĭlick here to order your Primal Pizza Base Mix so you can get baking!ĭreaming about all things bread now? Sorry, not sorry. Roll out each flatbread to approx 1cm thick (or thinner if you want a crispier flatbread) and place on to the baking paper lined trays. In a small bowl mix the rosemary, thyme, garlic, salt & olive oil. Make the pizza base as per the packet instructions and divide the dough into 4 even amounts. Preheat oven to 220C (fan forced) and line some baking trays with baking paper. Optional - 1/2 cup chopped kalamata olives.4 cloves garlic, minced or really finely chopped.A delicious and healthy bread recipe, heck yes. It's got all the flavour without any of the junk and is completely gluten, dairy, grain, nut and yeast free. This paleo flatbread recipe is the perfect addition to a cheese and dip platter or the ultimate side dish to mop up a curry. ![]()
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